Cocoa word meaning and definition

[noun] powder of ground roasted cocao beans with most of the fat removed
[noun] made from baking chocolate or cocoa powder and milk and sugar

\Co"coa\ (k[=o]"k[-o]), n., Cocoa palm \Co"coa palm`\ (p[aum]m`)[Sp. & Pg. coco cocoanut, in Sp. also, cocoa palm. The Portuguese name is said to have been given from the monkeylike face at the base of the nut, fr. Pg. coco a bugbear, an ugly mask to frighten children. Cf., however, Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a kind of Egyptian palm.] (Bot.) A palm tree producing the cocoanut ({Cocos nucifera}). It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree.
\Co"coa\, n. [Corrupted fr. cacao.] A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells. {Cocoa shells}, the husks which separate from the cacao seeds in preparing them for use.

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